About Wild Child Kitchen
Set up in the summer of 2016, Wild Child Kitchen is on a mission to inspire the next generation of little foodies.
Your child's wellbeing is at the heart of everything we do. For over two years, we delivered exciting menus to busy families and nurseries across London. We believe in using ingredients that are organic wherever possible, seasonal and sustainably sourced. We are very proud to have worked with some of the UK’s leading organic suppliers including Langridge Organic and Rhug Estate.
Now we are taking some big steps to get little foodies up & down the country enjoying our dishes...more on that soon!
In the meantime, this website will be home to all our company news, thoughts and recipes that we'd love you to try. If there is something you would like us to cover, please send your ideas to Team@wildchildkitchen.co.uk
We encourage curiosity in little foodies about what we eat and where it comes from
“We can positively change the way children learn to eat by empowering them to make healthier choices. Having a healthy relationship with food means enjoying what you’re eating, having respect for where it comes from and understanding how it makes you feel.”