We combine delicious smoked haddock with sweet potato and spinach to make these super tasty fish cakes! Then they are dunked in egg and rolled in oats.
A great freezer fallback for those busy evenings. We recommend serving with seasonal veg and pea puree...
Allergens: fish, egg, celery.
Ingredients: undyed smoked haddock, sweet potato, spinach, spring onion, lemon, egg, GF flour, GF oats.